Kitchen. Monday , February 05th , 2018 - 13:41:50 PM
Making Your Kitchen a Smart Space When planning to redesign, it is important to determine how much storage will be needed and organize it in a way that optimizes workflow. Depending on the size and the amount you cook, a good starting template for orientation is five-zone organization. With five-zone organization, the kitchen is divided into five distinct usage and storage zones: consumables, non-consumables, cleaning, preparation, and cooking. To help get the most out of the space, it is highly recommended to select fully-extending drawers and avoid putting shelves in lower levels. Both storage choices will enable easy and quick access to all necessities.
A smart kitchen master always knows where to keep spices or other daily useful items. If you have silver drawers, they are easy to clean when placed near the dishwasher and sink. Spices kept in a drawer near to the cooktop can help in cooking way faster. Items that not needful, can be placed in a cabinet far from prep area or where cooking takes place.
Don’t forget to include the hood, and consider adding extra storage. Storage can be added too, an island that offers seating and multiple drawers or a large area with inside organizers is one way to fill that need.
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